De Hobbit is all about innovation and discovering new and ecologically sound vegetable-based protein sources.

L U P E H, an established meat substitute, tastes a lot like tempeh and has earned itself a place in many a vegetarian diet (vegan or flexitarian).
The lupin story ties in perfectly with our concept. 
L U P E H differs from its big brother tempeh in terms of its protein source: it is made from lupin beans instead of soya.
Though milder than tempeh in taste, L U P E H can be used in your cooking in exactly the same way. Take the L U P E H challenge and use lupeh in your dishes instead of tempeh
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