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Aubergine caviare with ground seitan, sweet peppers and garlic.
These ‘tastes of the Med’ are great on toast or as a dip with bread.
A wonderful addition to your pasta dishes.
The difference with our De Hobbit Aubergine spread is in the structure and choice of meat substitute.
Aubergine spread: mix of aubergines & tahini, a smoother structure.
Caviar d'aubergine: slices of aubergine with ground seitan, seasoned with sweet peppers and garlic.