A meat substitute based on boiled hemp seeds. Hempfu is similar to tofu, but has a light nutty flavor and a slightly different texture.


cooked hemp seeds*, water. (*=organic agriculture) Produced in a factory were also gluten, soy, nuts, celery, mustard, sesame and lupin are used.


Many uses, just like tofu: cut into cubes or slices, crumble, mix, etc., and then fry in the pan with some oil and soy sauce, marinate, grill, or use in sauces or casseroles...

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