Tofu Tzatziki


Creamy tofuspread with cucumber.


Tofu* 55% (cooked SOYbeans*, water), cucumber* 20.6%, sunflower oil*, SOYfiltrate* (SOY*, water), vinegar*, SOYfiber*, sea salt, parsley*, garlic*, dill*. (*=organic agriculture). Produced in a factory were also gluten, nuts, celeri, mustard, sesame and lupin are used.


As a sandwich spread, with a salad, as a dip, in a buddha bowl, or in a wrap.

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