Mexicano

Description

A tempeh salad with red kidney beans and tofu.

Ingredients

Water , tempeh* 19% (SOYbeans*, water, apple vinegar*, Rizophus-ferment) , sunflower oil*, cooked red kidney beans* 13%, maize*, tofu* (SOYbeans*, water, nigari, calcium chloride) , tomato paste*, maize starch*, WHEATsyrup*, green pepper*, sea salt, apple vinegar*, onion*, SOYflour*, paprika*, garlic*, black pepper*, cumin*, citric acid , locust bean gum*, guar*, oregano*

Usage

As a spread or dressing in a salad.

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