Tempeh Bacon


Tempeh is sliced and marinaded in a delicous sauce: the vegetarian alternative for ordinary bacon.


Tempeh* (SOYbeans*, water, apple vinegar*, Rhizopus ferment, red ferment (Monascus purpureus)), water, shoyu* (water, SOYbeans*, WHEAT*, salt), seasalt, paprika*, black pepper*, red ferment (Monascus purpureus). (*=organic agriculture) Produced in a factory that were also gluten, nuts, celery, mustard, sesame and lupin are used.


Fry golden brown on both sides.

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