Minced Tempeh

Description

The minced form of tempeh

Ingredients

SOYbeans*, water, apple vinegar*, rhizopus culture. (*=organic agriculture) Produced in a factory were also gluten, nuts, celery, mustard, sesame and lupin are used.

Usage

Use in spaghettisauce, in wok, in stew and casseroles dishes, and so on.

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