Tempeh Shoarma


The tempeh is diced, fried, marinated and seasoned with paprika, curry and coriander: the typical shoarma mix.


Fried tempeh* (82%) (tempeh* (cooked SOY beans*, rice flour*, Rhizopus ferment), sunflower oil*), shoyu* (water, SOY beans*, WHEAT*, salt), WHEAT syrup*, lemon juice*, onion*, water , paprika*, curry*, coriander*, thickener (guar gum*), cinnamon*. (*=organic agriculture) Produced in a factory were also lupin, celery, mustard, eggs, nuts, sesame and milk are used.


Cold or warm pan: fry for 3-4min, oven: 180°C 5-7min, airfryer: 180°C 8-10min

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