De Hobbit and what we stand for
The idea first took shape in the 1970s and since 1983 De Hobbit has been a well-known player in biological meat substitutes. It all started with tempeh, a meat substitute made from fermented soybeans.
Convinced of the many benefits of vegetarian food, we soon expanded the range to include seitan, tofu and - more recently - products made from lupin beans and hemp. Today we make more than 40 delicious vegan foods including salads, spreads and burgers.