Red beans-Mild Chili


A spread based on red beans and mild chili.


Cooked red kidney beans* 56%, red pepper*, sunflower oil*, water, lemon juice*, sea salt, onion*, tomato puree*, parsley*, paprika*, black pepper*, chili* 0,1%. (*=organic agriculture) Produced in a factory were also gluten, soy, nuts, celery, mustard, sesame and lupin are used.


As a sandwich spread, with a salad, in a buddha bowl, in a wrap, or as a dip for raw vegetables.

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