Natto
Description
Fermented soy beans. Thanks to the fermentation process, the digestion of the proteins is greatly enhanced.
Ingredients
SOYbeans*, water, nattostarter
Usage
Raw (with shoyu and mustard), stew with vegetables, in soup.
Fermented soy beans. Thanks to the fermentation process, the digestion of the proteins is greatly enhanced.
SOYbeans*, water, nattostarter
Raw (with shoyu and mustard), stew with vegetables, in soup.