Aubergine spread


Spread with grilled eggplant and ground sesame seeds.


Eggplants* 29%, water, potatoes*, sunflower oil*, WHEAT syrup* (gluten free), tahin* (SESAME), onion*, green pepper*, SOY FLOUR*, sea salt, basil*, paprika powder*, garlic powder*, black pepper*, acidifier (citric acid), thickener (guar gum*). (*=organic agriculture). Produced in a factory were also gluten, nuts, celery, mustard and lupin are used.


As a sandwich spread, with a salad, in a buddha bowl, in a wrap, or as a dip for raw vegetables.

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