A tempeh spread with asparagus.


Tofu* (cooked SOYbeans*, water), asparagus* 16%, sunflower oil*, smoked tempeh* (SOYbeans*, water, apple vinegar*, Rizophus-ferment, smoke from wood shavings), cooking water of asparagus* 11%, onion*, parsley*, sea salt, SOY flour*, lemon juice*, black pepper*, curcuma*, acidifier (citric acid), thickener (guar gum*). (=organic agriculture) Produced in a factory were also gluten, nuts, celery, mustard, sesam and lupin are used.


As a sandwich spread, with a salad, in a buddha bowl, in a wrap, or as a dip for raw vegetables.

See all our recipes