Creamy tofuspread with cucumber.
Tofu* 57% (cooked SOYbeans*, water), cucumber* 20.6%, sunflower oil*, vinegar*, SOYfiber*, sea salt, parsley*, garlic*, dill*. (*=organic agriculture). Produced in a factory were also gluten, nuts, celeri, mustard, sesame and lupin are used.
As a sandwich spread, with a salad, as a dip, in a buddha bowl, or in a wrap.