Carrot-Ginger
Description
A spread based on carrots and ginger.
Ingredients
Carrot* 63%, cooked chickpeas*, sunflower oil*, water, lemon juice*, sea salt, parsley*, onion*, ginger* 0,4%, turmeric*, black pepper*. (*=organic agriculture) Produced in a factory were also gluten, soya, nuts, celery, mustard, sesame und lupin are used.
Usage
As a sandwich spread, with a salad, in a buddha bowl, in a wrap, or as a dip for raw vegetables.