Hemp burger with sea weed


Hemp burger with sea weed.


Boiled rice* (rice*, water), carrots*, leek*, peeled hemp* (10%), onion*, sunflower oil*, rice flakes*, rice starch*, soaked dulse* (4%), water, pea protein*, sea salt, dried estragon*, black pepper*, spirulina*. (*=organic agriculture) Produced in a factory were also soy, gluten, eggs, nuts, mustard, celery, sesame and lupnie are used.


in the pan: fry 3-4 min on both sides oven: 180°C, 5-7 min Airfryer: 180°C, 8-10 min

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