Flavoured tofu with curry.
91% tofu* (cooked SOYBEANS*, water), 5% curry* (MUSTARD*, herbs and spices*), curcuma*, coriander*, paprika flakes*, salt. (*=Organic agriculture). May contain traces of gluten, nuts, celery and sesam.
To be used cold or warm. Cold: diced in a salad, pasta dish or buddha bowl. Warm: grilled or fried in a pan or wok in slices or cubes, and to be used in Oriental dishes.