Prebaked, flavoured tofu with hazelnuts.
75% tofu* (cooked SOYBEANS*, water), 10% HAZELNUTS*, SOY sauce* (water, SOYBEANS*, sea salt, WHEAT*, Aspergillus oryzae), apple vinegar*, sunflower oil*, salt, spices*. (*=organic agriculture). May contain traces of mustard, sesam, celery
To be used cold or warm. Cold: diced in a salad, pasta dish or buddha bowl. Warm: grilled or fried in a pan or wok in slices or cubes, and to be used in any dish.