Tofu 270 g

Description

Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. Used as a meat replacer.

Ingredients

SOYbeans*, water, coagulant (nigari, calcium chloride)

Usage

Tofu has a very versatile usability. You can use it to fry, bake, marinade or apply in desserts and dressings.

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