Tofu 270 g
Description
Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. Used as a meat replacer.
Ingredients
SOYbeans*, water, coagulant (nigari, calcium chloride)
Usage
Tofu has a very versatile usability. You can use it to fry, bake, marinade or apply in desserts and dressings.