Lightly spiced, prebakes tofu strips, very easy to use.
Tofu* (80%) (cooked SOYbeans*, water), sunflower oil*, water, seasalt, basil*, black pepper*, thym*. (*=organic agriculture). Produced in a factory were also celery, mustard, nuts, milk, lupin, eggs, gluten and sesame are used.
Heat in a pan or sauté in a wok, and use the tofu strips in your oriental dishes, casserols, or even on a pizza. Tofu strips can also be eaten cold to enrich your cold dishes, such as salads, buddha bowls and cold pasta dishes.