Spicy tofu sticks


Prebaked tofu strips with Oriental herbs: slightly spicy and easy to use.


Tofu* (81%) (cooked SOYbeans*, water), sunflower oil*, water, shoyu* (water, SOYbeans*, WHEAT*, salt), curry powder * (MUSTARD), sea salt, black pepper*. (*=organic agriculture). Produced in a factory were also eggs, milk, nuts, sesame and lupin are used.


Heat in a pan or sauté in a wok, and use the tofu strips in your oriental dishes, oven dishes, or even on a pizza. Tofu strips can also be eaten cold to enrich your cold dishes, such as salads, buddha bowls and cold pasta dishes.

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