The chopped form of seitan (= a meat substitute based on wheat proteins).
Water, WHEAT gluten*, WHEAT flour*, SOY fiber*, shoyu* (water, SOYbeans*, WHEAT*, salt), seasalt, paprika*, onion powder*, garlic powder*, black pepper*. (*=organic agriculture) Produced in a factory were also nuts, celery, mustard, sesame and lupin are used.
Use as a replacement for traditional ground meat. For example in stew, pasta, stuffed tomatoes or peppers, …