Ingredients

150 g tagliatelle, 1 red onion, 1 clove of garlic, 500 g chestnut mushroom, 200 g De Hobbit minced seitan , 1 tbsp olive oil, 100 g walnuts, 1 tin of diced tomatoes, 2 tbsp oregano, 1 tsp cumin.

Usage

Vegan recipe for 2 persons

Cook the tagliatelle according to the instructions on the packaging.

Chop the onion and finely chop the garlic.

Clean and slice the chestnut mushrooms.

Heat the olive oil in a pan and fry the onion, garlic, mushrooms and minced seitan for 5 minutes.

Roughly chop the walnuts.

Add the walnuts and diced tomatoes to the pan and fry for another 5 minutes.

Season the sauce with oregano and cumin and serve with the pasta.