Humms and natto

10min ‚óŹ Used products: Natto

1 cup cooked white beans (or butter beans), 3 tbsp De Hobbit natto (or lupin natto), 1 tsp sea salt, 2 tbsp tahini, 1 tbsp lemon juice, 1 tbsp olive oil


Put all the ingredients in a blender and blend until smooth. If the mixture is too dry add water, one spoonful at a time.

See our assortiment