Vegan Quiche with watercress and silken tofu

45min Used products: Silken Tofu

350 g De Hobbit Silken Tofu, 30 g kudzu (or corn starch), 1 bunch of watercress, 4 g agar-agar, salt & pepper, ½ sheet of vegan puff pastry


Preheat the oven to 175°C. In a baking tin: place the puff pastry on baking paper and prick it with a fork in a few places. Bake the pastry for 15 minutes and take it out of the oven. Preferably using a blender, mix the silken tofu with the kudzu, watercress and agar-agar. Season with salt and pepper. Pour the batter over the pre-baked puff pastry and put back into the oven. Bake for 35 minutes at 175°C. Allow to cool down before cutting. Serving tips: - You can eat the quiche either cold or warmed up. - Enjoy as a snack during the Holidays or serve as a main dish with a fresh salad. Recipe: Pieter-Jan Lint Pictures: Toos Vergote (toosplantbasedfood)

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