Smoked Tempeh
Description
A Tempeh sausage smoked in a natural way with biological wood.
Ingredients
SOYbeans*, water, apple vinegar*, rhizopus culture, sea salt, smoke of wood shavings. (*=organic agriculture) Produced in a factory were also gluten, nuts, celery, mustard, sesame and lupin are used.
Usage
In slices together with raw vegetables and salads. Warm in pizza, in spaghetti-sauce and so on.