Smoked Tempeh


A Tempeh sausage smoked in a natural way with biological wood.


SOYbeans*, water, apple vinegar*, rhizopus culture, sea salt, smoke of wood shavings. (*=organic agriculture) Produced in a factory were also gluten, nuts, celery, mustard, sesame and lupin are used.


In slices together with raw vegetables and salads. Warm in pizza, in spaghetti-sauce and so on.

See all our recipes