Spicy dip or sandwich spread with red peppers, walnuts and cayenne pepper.
Red pepper* 36%, sunflower oil*, tofu* (cooked SOYbeans*, water), peeled tomatoes*, WALNUTS* 9.7%, WHEAT syrup* (gluten free), water, couscous from WHEAT*, sea salt, tomato paste*, paprika powder*, garlic powder*, basil*, black pepper*, thickener (guar gum*), cayenne pepper*. (*=organic agriculture). Produced in a factory were also nuts, celery, mustard, sesame and lupin are used.
As a sandwich spread, with a salad, as a dip, buddha bowl, in a wrap, or hot as a sauce base for your pasta.