A soft silky variation on our Hobbit tofu. Soft, creamy texture: can be used in savory or sweet dishes.
water, SOYbeans*, coagulant (calcium sulphate) (*=organic agriculture) Produced in a facility that also uses: gluten, nuts, celery, mustard, sesame and lupin.
In savory dishes (quiche, wok, stew, etc.), and in desserts (muffins, chocolate mousse, etc.)