Silken Tofu


A silky version of our well-known Hobbit tofu. It has a soft and creamy texture, and can be used in savoury or sweet preparations.


water, SOYbeans*, firming agent (calcium sulphate) (*=organic agriculture) Produced in a facility that also uses: gluten, nuts, celery, mustard, sesame and lupin.


To be used in savoury dishes (sauces, quiches, woks, oven dishes...), or in desserts (muffins, chocolate mousse, pastries...)

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