Ingredients

1 tbsp coconut oil, 150 g hemp burger with seaweed from De Hobbit, 100 g radishes, 4 tbsp tahini, 1 x lime, the juice, 1 handful fresh dill, 1 pinch of salt, 2 x hard buns/rolls (vegan), 1 handful of young lettuce, 1 handful of samphire.

Usage

Recipe for 2 persons

Melt the coconut oil in the frying pan and fry the hemp burgers for 3 minutes on each side. Meanwhile, slice the radishes.

Mix the tahini with the juice from the lime. Chop the fresh dill and stir it into the tahini sauce together with the pinch of salt.

Cut the buns in half. Spread half of the tahini sauce on the bottom halves, place the young lettuce on top and then the burgers.

Spread the rest of the tahini sauce with the radishes and samphire on top.